Venezuelan Recipes Cookbook

Our Recipes

Tajadas

Tajadas

Raw sweet plantains are sliced and deep fried in vegetable oil until they are golden brown.

March 12, 2025, 6:39 p.m.

Asado Negro

Asado Negro

It’s an eye-round roast slow-cooked in a slightly sweet and super flavorful dark sauce.

March 12, 2025, 6:37 p.m.

Pabellón Criollo

Pabellón Criollo

Pabellón Criollo, Venezuela’s national dish.

March 12, 2025, 6:33 p.m.