Shredded Beef
It’s full of flavor and is so moist and tender that it just melts in your mouth.
Lunch Dinner Supper
Ingredients:
- Flank or skirt steak
- Beef broth
- Salt and pepper — to taste
- Olive oil
- Onion
- Green pepper
- Garlic
- Tomato paste
- Tomato sauce
- Worcestershire sauce
- Cumin
- Dried oregano
- Bay leaves
Instructions for Preparation:
- PREPARE THE BEEF Cut the meat into 4 pieces. Place beef broth in a large pot over medium-high heat. At first boil, add the meat and cook for 15 minutes. Taste the broth and add more salt and pepper, if necessary. Cover and let it cook for about 2 hours, or until meat is fully cooked and tender. As the meat cooks check the broth levels and add more if needed (the broth should always cover meat).
- SHRED THE BEEF When the meat is tender and fully cooked, carefully removed it from the pot, place it on a plate, and let it cool. Reserve broth (about 3-4 cups). Once the meat is cool enough sheered using two forks or your hands.
- COOK AND COMBINE In a large skillet over medium heat the oil. Sauté onion and pepper for 3-5 minutes, or until onion is translucent. Add garlic and let it cook for 1 more minute.
Stir in shredded beef and mix well.
In a medium bowl, combine tomato paste, tomato sauce, Worcestershire, sauce, cumin, oregano, and reserved beef broth; mix well until everything is well combined. Add this mixture to the meat. Add the bay leaves, cover, and cook for 20 -25 minutes, or until most of the liquid has been consumed. - SERVE AND ENJOY
Comments:
These were amazing
Comment made by Bushell23 on July 11, 2023, 3:50 p.m.
I suppose this beef could be used as arepas stuffing and it would be tasty!!!
Comment made by Amanda on March 29, 2023, 10:22 a.m.